Banana Nut Bread

Ingredients:

• 1/3 C. Crisco
• ½ C. Sugar
• 2 Eggs
• 2 teaspoons Baking Powder
• 1 ¾ C. Sifted Enriched Flour
• 1 small pack of Chopped Walnuts
• ½ teaspoon Salt
• ¼ teaspoon Baking Soda
• 1 C. mashed ripe bananas
  

Directions:

1. Cream the shortening and sugar.
   
2. Add eggs and beat well.
   
3. Sift together dry ingredients.
   
4. Add dry ingredients to creamed mixture alternately with banana, beating well after each addition.
   
5. Stir in walnuts.
   
6. Pour into well-greased 8x4x3” loaf pan.
   
7. Bake at 350 degrees about one hour, or until done.
   
8. Let pan sit for 10 minutes before removing the loaf from the pan.
   
9. Allow the loaf to cool completely before wrapping for storage.