Apple Cake

Ingredients

• 2 C. Flour
• 2 teaspoons Baking Powder
• ½ C. Sugar
• 2 Tablespoons Butter
• 2 Eggs
• 1 C. Milk
• 1 teaspoon Vanilla
• 4 or 5 baking Apples
• 1 C. Sugar
• 2 Tablespoons Flour
• 3 Tablespoons Butter
• A sprinkle of Cinnamon

Instructions

• Mix the flour, baking powder, sugar, butter, eggs, vanilla and milk together and pour into a 9 x 13” greased cake pan.
• Peel and slice 4 or 5 baking apples and place the slices on top of the cake batter.
• Combine the 1 cup of sugar, 2 tablespoons of flour and 3 tablespoons of butter and mix together until crumbly.
• Spread the crumbly mixture evenly over the top of the cake batter.
• Sprinkle cinnamon on top.
• Bake for about 1 hour in an oven set at 325 degrees.