Crock Pot Chicken and Rice Soup

Ingredients

• 1 lb. leftover turkey or chicken, cubed (de-boned)
• 1 sm. onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 C. brown rice, cooked
• 1 C. regular rice, cooked or uncooked Minute Rice
• 2 chicken bouillon cubes
• 1/4 C. butter or margarine
• 2 tsp. parsley flakes
• 2 C. water

Directions

• Combine all ingredients in large crock pot and cook on high 4 hours or low overnight. OR: Bring to a boil on stove top in kettle, then low heat for 2 hours.