Friday, December 2, 2011

Fabulous Rhubarb Cake

Ingredients:
  • 1 1/2 cups raw Rhubarb cut fine
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup butter or margarine
  • 1 cup applesauce
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 2 cups flour
Procedure:
  • In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting.

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