Carol's Cookbook Collection
Saturday, December 3, 2011
Salad Dressing
½ C. Sugar
½ C. Cider Vinegar
2 teaspoons Lemon Juice
2 Tablespoons Minced Onion
½ teaspoon Salt
2/3 C. Canola Oil
Directions: Mix everything together in a blender; pour into serving containers.
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