Apple Tart

Ingredients:

• 2 C. Sugar 
• 2 C. Water 
• 3 Tablespoons Cornstarch 
• 4 Tablespoons Butter 

Directions:

• Prepare two pie crusts and arrange in large, deep pie dishes; flute the edges of the crust. 
• Core, peel and slice apples; arrange the sliced apples on the prepared pie crusts. 
• Cook the ingredients in a sauce pan just until it starts to get thick. 
• Pour the sauce over the sliced apples. 
• Bake at 400 degrees for 30-35 minutes. (Check apples for tenderness and crust for brownness).