Baked Pineapple

• ½ C.  Margarine or Butter (softened)
• 1 C. Sugar
• 4 eggs
• 1--20 oz. can of Crushed Pineapple (drained)
• 5 slices of Bread (cut up in cubes)

Cream together butter and sugar.  Add eggs and beat well.  Add drained, crushed pineapple.  Stir together.  Then stir in the bread cubes.

Bake uncovered in a greased 1½ qt. Casserole dish at 350 degrees F. for about 40-45 minutes.  [May be done in 30 minutes…especially when planning on re-heating the dish another day.]

May be served hot or cold.  Excellent with ham.  Makes about 8 servings.