Ingredients:
- 1 pound chicken (cooked & cut up)
- 1 pound broccoli (chopped up)
- 1 can cream of celery soup
- 1/3 cup of milk
- ***note directions for crouton topping at bottom (i keep forgetting!)
Directions:
- pre-heat oven to 450
- brown and cut up chicken. stir together soup and milk in a separate bowl. mix chicken and broccoli together. pour soup/milk over the chicken & broccoli. stir so soup mixture gets all over the broccoli/chicken. add croutons.
- bake for 15 minutes
Croutons:
- toast 2-3 pieces of bread while melting 1-2 tablespoons of butter. cut up bread into bite sized pieces and mix into butter.
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