Chicken in a Crock Pot

Ingredients:

• 2 Chicken Bouillon Cubes dissolved in ½ C. hot water
• ¼ C. Brown Sugar
• ¼ C. Vinegar
• 1 Tablespoon Soy Sauce
• ½ C. Catsup
• Sliced Onion (to taste)
• Salt (to taste)
• Enough chicken to feed your family—skinless breasts and thighs work best.

Directions:

• Place the chicken pieces in the crock pot.
• Sprinkle with salt and top with as many onion slices as desired. 
• Combine the rest of the ingredients and pour the mix over the chicken and onion slices.
• Cook on low for 6 to 8 hours.