Pickled Cabbage

Ingredients:

• 1 large head of cabbage
• 3 medium size green peppers
• 1 bunch of celery stalks
• 1 teaspoon of salt
• 1 ½ Cups of Sugar
• ½ Cup of Vinegar
• 1 ½ Cups of Water

Directions:

• Clean and cut up pieces of the cabbage and grate the cabbage in a food processor.
• Clean the celery and grate it in a food processor.
• Clean the green peppers and grate them in the food processor.
• Put all the grated vegetables in an extra large mixing bowl.
• Sprinkle a teaspoon of salt on the vegetables.
• Pour the measured sugar over the vegetables.  
• Measure the vinegar in a large measuring cup.  Then add the water to the vinegar.  (Note:  I promised myself not to dilute the vinegar so much.)
• Pour the vinegar mixture over the vegetables.  
• Squeeze the ingredients by hand for about 2 minutes.Refrigerate overnight.

(Makes about 3 Quarts)