Ingredients
- 1 tube sugar cookie dough
- 8 oz. cool whip thawed
- 8 oz. cream cheese
- 1/2 C. sugar
- 1/2 tsp vanilla
- 1-1/2 C. fruit such as strawberries. kiwi and mandragon oranges
Directions
- Spread cookie dough on cookie sheet and pat down to make a crust.
- Bake at 350 until brown.
- Cool Completely.
- Mix cool whip, cream cheese, sugar and vanilla until soft and creamy.
- Spread the cool whip mixture on top of baked cooled cookie crust.
- Top with sliced fruit.
- Cut into squares and keep refrigerated.
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