Shoo Fly Pie

Ingredients:

• 3 C. Flour
• 1 ½ C. Brown Sugar
• ¼ Butter, softened
• 1 ½ C. Turkey Table Syrup
• 2 teaspoons Baking Soda
• 2 C. Boiling Water

Directions:  

• Prepare a pie crust and arrange in a large, deep pie tin (do not use glass); flute the edges of the crust.
• In a medium size bowl, mix the flour, brown sugar and butter by hand to make crumbs.
• In another bowl, pour the Turkey table syrup in.  
• Sprinkle baking soda on top of the syrup.
• Add the boiling water to the syrup mixture.  (Mix with a wooden spoon).
• Pour (filling about half way) the syrup mixture into the bottom of the prepared pie dish.
• Sprinkle the crumbs over the molasses mixture.
• Bake at 400 degrees for 10 minutes, then reduce the heat to 350 for another 30 minutes.