Veggie Dip

Blend:

• 3 Eggs
• 3 Tablespoons Vinegar
• 3 Tablespoons Sugar
• A pinch of Salt

 Directions:  

• Put the blended ingredients in the top of a double boiler on medium/low heat.  Stir constantly until thick. 
• Then cool the mixture.
• Blend the cooled mixture with 8 ounces of Cream Cheese.
• Add ½ Red Pepper, ½ Green Pepper and 1 onion (all chopped real fine) plus one teaspoon butter.
• Beat everything well.