Tator Topped Casserole

What You'll Need

• 1 pound ground beef 
• 1 medium onion, chopped (about 1/2 cup) 
• 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup 
• 1 tablespoon ketchup 
• 1 tablespoon Worcestershire sauce 
• 3 cups frozen fried potato nuggets 

How to Make It

• 1
  Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
• 2
  Stir the soup, ketchup and Worcestershire in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
• 3
  Bake at 425°F. for 25 minutes or until the potatoes are golden brown.