Cut butternut squash in half
Scoop out seeds (table spoon)
Put in glass baking dish and cover with saran-a-wrap
Microwave for about 6 minutes and check with fork for tenderness.
Microwave more if necessary for a few minutes at a time until done.
Scoop out insides into a bowl.
Mix with a stick of butter, salt and pepper to taste.
Add a tablespoon of vanilla.
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