Micci's Crab Cakes

•  3 6 ounce cans lump crab, drained
• 2 cups imitation crab, coarsely chopped
• 1/2 cup cooked diced celery
• 1/2 cup cooked diced onion
• 2 beaten eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon old bay
• 1 tablespoon onion powder
• 1 cup coarsely smashed cheese & garlic croutons
• 1 cup smashed ritz crackers

mix well. form into patties.  dredge in a mixture of breadcrumbs & smushed ritz

pan fry in butter

yield: a lot

mixture freezes well