Chicken & Gravy over Biscuits

 

• 3-4 boneless skinless chicken breasts
• salt and pepper
• garlic powder
• chicken gravy packets
• cream of chicken soup
• chicken broth (1 can)

1. Season the chicken breast with salt, pepper and garlic powder, place chicken breasts in the slow cooker.

2. Whisk together the cream of chicken soup, packet of gravy mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken. 

3. Seal the crockpot and cook on low.

4. When the chicken is tender and cooked, shred the chicken.

5. Serve over white rice, noodles, biscuits, or mashed potatoes, enjoy!