Stuffed Pepper Casserole

Ingreedients:

1 pound - ground beef

Olive oil

1 onion - diced

2 cloves - garlic (minced)

4 bell peppers - diced

1 teaspoon - oregano

1 teaspoon - basil

1 teaspoon - salt

1 cup - white rice (I used more...1.5 - 2 cups)

15 oz can - diced tomatoes

15 oz can - crushed tomatoes

2 cups beef broth

Bag - Mozzarella cheese

Directions:

1. Brown beef (add onion and garlic when nearly done)

2. Transfer to baking dish (9 X 13). Add peppers,  rice, oregano, basil, salt.  Mix.  Add tomato cans and broth and mix again.

3. Transfer to oven for 50-60 minutes at 400°.  Once ready, add Mozzarella and out in oven for 5 more minutes until melted.

Refrigerates up to 5 days or freezes for 3 months.