Apple Dumplings (Cheater)

• 4 Large granny smith apples (pealed and cored)
• 3 cans crescent roll dough
• 1 cup butter
• 1.5 cups sugar
• 1 teaspoon cinnamon
• 1 can of sprite or 7up

1. Preheat oven to 350 degrees 
2. Grease 9X13 baking dish
3. Cut each apple into 8 wedges and set aside
4. Separate crescent roll dough into triangles.  Roll each wedge in the crescent roll starting at the smallest end.  Place in the baking dish.
5. Melt butter in small saucepan over low heat.  Stir in sugar and cinnamon until combined. 
6. Pour mixture over dumplings.  Follow by soda.
7. Bake until golden brown for 35-45 minutes.