Friday, November 25, 2011

Apple Cinnamon Baked French Toast

Ingredients:

  • 10 (3/4 " thick) slices day old french bread
  • 6 eggs
  • 2-3/4 cups milk
  • 1/4 cup sugar
  • 1 Tbsp vanilla
  • 4 medium apples, peeled, cored sliced thin
  • 2 tsp cinnamon
  • 3/4 tsp nutmeg
  • sugar
  • 1 Tbsp butter

Directions:

  • Spray 9 x 13 bakling dish. Place bread in dish. Top with apple slices. Sprinkle with sugar/spice mixture. Combine eggs, milk, sugar and vanilla. Pour over bread/apples. Dot with butter. Cover and refrigerate overnight. Remove 30 minutes before baking. Bake uncovered 1 hour at 350. Let stand 5 minutes before serving.

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