Zucchini Patties

• 1 C Bisquick
• ½ C. Shredded Mozzerella or Cheddar Cheese
• 1/8 Teaspoon Salt
• 2 Eggs, beaten
• 2 Cups Shredded Zucchini
• 2 Tablespoons chopped onion
• 1 Tablespoon Butter

Directions:

• Combine Bisquick, cheese, salt, eggs, zucchini and onion in a mixing bowl. Blend well.
• Melt butter in a large skillet. (Add more butter to skillet as necessary).
• Spoon heaping tablespoons full of zucchini mixture into the skillet.
• Fry 3 to 5 minutes per side.

(Makes 16 Pancake Size Patties)

Option: Serve with spaghetti or tomato sauce or stewed tomatoes.