Blueberry Muffins - Moist

• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 tsp. vanilla extract
• 4 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 2 cups sour cream
• 2 cups blueberries

Directions:

1. Preheat oven to 400 degrees.
2. Line 24 muffin cups with paper muffin liners.
3. In a large bowl, beat eggs. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
4. In separate bowl, stir together flour, salt and baking soda.
5. Stir dry ingredients into egg mixture alternately with sour cream.
6. Gently fold in blueberries.
7. Scoop batter into the prepared muffin cups.
8. Bake in preheated oven for 20 minutes.

Makes 24 muffins.