Ingredients:
- 1 egg
- ½ C. milk
- ¼ C. Oil
- 1 ½ Cups flour
- ½ C. Sugar
- ½ teaspoon salt
- 2 teaspoon baking powder
- 1 C. blueberries
Directions:
- Heat oven to 400 degrees. Use 12 paper cupcake cups in a cupcake baking pan. Beat egg. Stir in milk and oil. Mix remaining ingredients JUST until the flour is moistened. Do not overbeat. Batter will be lumpy. Fold in blueberries. Fill 12 cups 2/3 full. Bake 20-25 minutes…until golden brown.
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