Broccoli Cheese Casserole

Ingredients

• 1 10 3/4-oz. can Campbell's® condensed cream of mushroom soup
• 1/2 C. milk
• 2 tsp. yellow mustard (optional)
• 1 16-oz. bag frozen broccoli florets, thawed
• 1 C. shredded cheddar cheese (or mozzarella)
• 1/3 C. dry bread crumbs
• 2 tsp. butter, melted

Directions

• Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-qt. casserole dish. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Bake at 350 degrees. for 30 minutes or until hot.

• Optional tip: Rice Is Nice. Add 2 cups cooked white rice to the broccoli mixture. For a different taste.