Glazed Sweet Potatoes

Ingredients:

• 2½ lb. of Sweet Potatoes
• 3 T. Butter/Margarine
• ¼ C. Pancake Syrup (Sugar Free)
• 2 T. Brown Sugar (Splenda)
• 2 T. Coconut
• 1/3 C. Chopped Walnuts
• 1½ C. Mini Marshmallows

Assembly:

• Cook sweet potatoes until softened. Drain, cool and cut to desired size.
• Put sweet potatoes in a Pam-sprayed casserole dish. Sprinkle chopped nuts and coconut on top of sweet potatoes.
• In a sauce pan, melt butter.
• Stir in the syrup and brown sugar with the melted butter.
• Pour the butter mixture over the sweet potatoes.
• Bake for 25 minutes @ 350 degrees.
• Top with marshmallows and bake for another 5 minutes or until the marshmallows are a light golden brown.