Ham 'n Taters Breakfast Casserole

(6 servings)

• 1 lb. frozen tater tots
• 1/2 lb. diced ham
• 1/2 cup chopped onion
• 1/2 cup green pepper diced
• 3/4 cup shredded cheddar
• 6 eggs
• 1/2 cup milk

In crockpot, layer ingredients in order: tater tots, ham, onions, green pepper and cheese. Repeat two more times, ending with cheese.

In a bowl, beat eggs and milk. Salt and pepper to taste. Pour mixture over layers in crockpot.

Cover and cook on LOW for 10-12 hours. Serves six.