An Almost “Cooked” Frosting

Ingredients:

• 1 C. Granulated Sugar
• 2 sticks of Butter
• ¾ C. slightly warmed Milk (30-40 seconds in the microwave)
• 1 teaspoon Vanilla

Directions:

• Cream the butter and sugar together for a long time (until you hardly feel the sugar granules in the mixture).
• Add the milk a little at a time, beating well after each addition.
• Add the vanilla last and mix it in well.