Butter Frosting

Ingredients:

• 3 Sticks Butter (or 2 sticks of Butter with ½ Cup of Crisco)
• 1 teaspoon Vanilla
• 1 pound 10X Sugar

Directions:

• Cream together the butter and vanilla.
• Add a little at a time the 10X sugar.

(Note: Without milk, this keeps well in the fridge for quite some time.)

To make a smoother consistency for spreading, add a little milk alternately with the 10X sugar—until smooth and spreadable.