Beef Vegetable Soup

Ingredients

• 4 C. Beef broth
• ½ pound Beef Cubes
• 1 C. canned Tomatoes, diced
• ½ C. Potatoes, diced
• ½ C. Carrots, diced
• ¼ C. Onions, diced
• 2 C. Vegetable Medley
• 1/8 teaspoon ground Pepper
• 1 teaspoon Salt

Instructions

• Cook beef in 5 C. of broth for 1½ (or more) hours. Cool.
• Remove beef from the broth and cut into bite size pieces.
• Add the remaining ingredients.
• Cook covered about 35 minutes or until the vegetables are tender.