Blueberry Buckle

Cake Batter Ingredients:

• ½ C. Butter
• ¾ C. Sugar
• 1 Egg
• ½ C. Milk
• 2 teaspoons Baking Powder
• ½ teaspoon Salt
• 2 C. All-Purpose Flour
• 2 ½ C. Blueberries

Topping Ingredients:

• 1 C. Brown Sugar, firmly packed
• ½ C. Butter, softened
• 2/3 C. Flour
• 1 teaspoon Cinnamon

Directions:

• Preheat your oven to 350 degrees, and grease and flour a 9-inch square pan.
• Cream the butter and sugar together to start the cake batter.
• Add the egg, milk, baking powder and salt. Mix together.
• Stir in the flour one cup at a time.
• Fold the blueberries in by hand.
• Pour the cake batter into the cake pan.

For the topping: In a medium sized bowl, combine the brown sugar, butter, flour and cinnamon, mixing it all by hand until it is nice and crumbly.

Sprinkle the topping on the cake batter.

Bake for 45-50 minutes.