Banana Walnut Cake

Cream together in a large mixing bowl:

• ½ C. Butter, softened
• 1½ C. Sugar
• 2 large Eggs
• Add:
• 2 C. Flour
• 3/4 teaspoon Baking Soda
• 1/4 teaspoon Baking Powder
• 1 teaspoon of Salt

Then Add:

• ¼ C. Buttermilk (or 1 teaspoon Vinegar mixed in ¼ C. Milk)
• 1 C. mashed ripe Bananas

Directions:

• Assemble the ingredients in the order listed above.
• Beat thoroughly until well blended.
• Optional: Add ½ C. finely chopped Walnuts, mixing them in by hand.
• Pour the batter into a greased and floured 9 x 13” baking pan.
• Bake at 350 degrees for 25-30 minutes.

Note: This cake is good without a frosting. Or top it with Cool Whip for a nice treat!