Friday, December 2, 2011

Buttermilk Cake

Ingredients:
  • 2 1/2 C. Flour
  • 1 ½ teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 2/3 C. Sugar
  • ¾ C. Butter
  • 1 C. Buttermilk
  • 1 teaspoon Vanilla
  • 3 Eggs
Directions:
  • Grease and flour two 9-inch round layer cake pans.
  • Measure all the ingredients in a large mixing bowl. Beat with a hand mixer until the batter is thoroughly mixed.
  • Pour the batter into the prepared cake pans.
  • Bake at 350 degrees for 25 to 30 minutes.

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