Pineapple Upside Down Cake

Ingredients:

• ½ C. Butter
• 1 C. Sugar
• 2 Eggs, well beaten
• 2 C. Flour
• 2 teaspoons Baking Powder
• ¼ teaspoon Salt
• 1 (20 oz.) can of Pineapple Slices (reserve the juice)
• ¾ C. Juice (from the can of Pineapple Slices)

Directions:

• Melt 4 Tablespoons of Butter and 1 C. Brown Sugar in a 9-inch baking pan on top of the stove.
• When the brown sugar is melted in the butter, remove from the heat and arrange pineapple slices decoratively on top of the butter/brown sugar mixture.
• Add maraschino cherries.
• In a large mixing bowl, cream the butter and sugar.
• Add the eggs and mix together.
• Add the dry ingredients alternately with the juice from the can of pineapple slices.
• Pour the batter over the pineapple slices/cherries in the baking pan.
• Bake at 350 degrees for about 50 minutes.