Cream Cheese Cupcakes

In a medium mixing bowl, combine the cream cheese filling: (do not use a mixer. Hand mix.)

• 8 oz. Cream Cheese, softened
• 1 Egg
• 1/3 C. Sugar

Then add: 1 C. Chocolate Morsels

In a large mixing bowl, measure the cake ingredients:

• 1½ C. Flour
• 1 C. Sugar
• ¼ C. Cocoa
• 1 teaspoon Baking Soda
• ½ teaspoon Salt
• 1 C. Water
• ½ C. Crisco Oil
• 1 Tablespoon Vinegar
• 1 teaspoon Vanilla

Directions:

• Using medium speed with a hand mixer, beat all the cake ingredients together thoroughly.
• Fill 18 or 19 cupcake papers half full with the cake batter.
• Add about 1½ Tablespoonfuls of the cream cheese filling to each cup cake.
• Put 4-6 more morsels on top of each cupcake.
• Bake the cupcakes at 350 degrees for 20-25 minutes.