Diabetic Apple Cake

Ingredients:

• 2 1/2 cups Flour
• 3 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• ½ teaspoons Nutmeg (Optional)
• 1 teaspoon Salt
• 1 C. Butter, softened
• 2 teaspoons Vanilla
• 2 Eggs
• 1 teaspoon Liquid Sugar Substitute
• 4 C. grated Apples
• 1 C. Walnuts (chopped fine)

Directions:

• Mix the dry ingredients together in a large bowl.
• Add butter, eggs, sugar substitute and blend well.
• Stir in grated apples and chopped nuts.
• Bake in a well-greased 9 x 13” pan at 375 degrees for 40-50 minutes.