Saturday, December 3, 2011

Mom’s White Cake

In a large mixing bowl, measure the following ingredients:
  • 4 C. Flour
  • 3 C. Sugar
  • 5 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 C. Butter, softened
  • 2 scant Cups of Milk
Beat well. Then add:
  • 4 teaspoons Vanilla
  • 4 Extra Large Eggs
Beat again until well mixed. Pour batter into prepared cake pans.
Other instructions:
Grease and flour a 9x13” cake pan and an 8 inch round or square pan. [Or simply use three 8 or 9 in round layer cake pans.]

Bake the cake at 350 degrees for 35-40 minutes.

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