Peanut Butter Tandy Cake

Important Note: You will need a large jelly roll pan that has edges for this cake. Grease and flour the pan.

Directions for cake:

• Mix together according to package directions a Yellow or White Cake…but be sure to use a whole egg.
• Pour the batter into the greased and floured jelly roll pan. Bake according to the direction on the package.
• Melt about 2 cups of creamy peanut butter in the microwave until it is “spreadable.”
• Spread the peanut butter on top of the warm cake.
• Spread a full 12 oz. bag of Semi-Sweet Morsels on top of the peanut butter mixture.
• Put the cake back in the oven for just a few seconds (watch carefully) until the morsels are spreadable.
• Immediately, spread the chocolate morsels over the peanut butter layer.
• Refrigerate until serving time.