Rhubarb Cake

Ingredients:

• 1/2 c Margarine
• 1 1/2 c Sugar, brown
• 1 Egg; beaten
• 1 ts Vanilla
• 1/8 ts Salt
• 1 c Buttermilk
• 2 c Flour
• 1 ts Baking soda
• 3 c Rhubarb; finely sliced
• 1/2 c Nuts; chopped
• 1/3 c Sugar, brown
• 1/3 c Sugar
• 1/2 ts Cinnamon

Procedure:

• Slice the rhubarb into 1/4" slices. Cream the margarine and 1¼ cups brown sugar; add the egg, vanilla and salt; mix well. Add the buttermilk, flour and soda; mix well. Stir in the rhubarb. Pour the batter into a well-greased 9"x13" cake pan. Mix together 1/2 cup nuts, 1/3 cup brown sugar, 1/3 cup white sugar and 1/2 teaspoon cinnamon; distribute this mixture evenly over the unbaked cake batter. Bake for about 45 minutes in a 350 degree oven.