Saturday, December 3, 2011

Vanilla Cream Cheese Frosting

  • 8 oz. Cream Cheese, softened
  • 4 Tablespoons Butter, softened
  • 2 Tablespoons McCormick Pure Vanilla Extract
  • 16 oz. Confectioner’s Sugar
Directions: Mix the first three ingredients in bowl until light and fluffy. Gradually, beat in confectioner’s sugar using medium speed until creamy and smooth

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