Blueberry Cobbler

Ingredients

• 2/3 C. Flour
• ½ C. Sugar
• 1 ½ teaspoon Baking Powder
• ¼ teaspoon Salt
• 2/3 C. Milk
• 2 Tablespoons Butter, melted
• 2 C. Blueberries

Instructions

• Spray the casserole dish or baking pan with Pam.
• Combine flour, sugar, baking powder and salt.  Stir in milk and mix until smooth.
• Add the melted butter and mix thoroughly.
• Pour in batter into the baking dish and sprinkle the blueberries on top.
• Bake at 350 for 40-45 minutes…until light brown.

Note:  Nancy said that she triples the batch and uses a 9 x 13” pan.