Coconut Easter Eggs

Ingredients:

• 6 Cups 10X Sugar
• 1 stick Butter (room temperature)
• 1 jar Marshmallow Cream
• 8 oz. Cream Cheese (room temperature)
• 1 bag shredded Coconut

Directions:

• Mix all the ingredients together in a large bowl.  Cover and place in the fridge overnight.
• Shape the refrigerated mixture into eggs.  
• Place each egg on wax paper covered cookie sheets. 
• Cover the eggs and place back in the fridge overnight (or freezer for 3-4 hours). 
• Dip the hardened eggs in chocolate.  (Dark chocolate works well with the coconut eggs, but you can try Milk chocolate, too).