Friday, December 21, 2012

Coconut Custard Pie


Ingredients:

  • 2 C. Whole Milk
  • ¾ C. Sugar
  • ½ C. Bisquick Mix
  • 4 Eggs
  • ¼ C. Butter, softened
  • 1 1/2 tsp. Vanilla
  • 1 C. Coconut

Preparation:

  • Blend all ingredients in blender for one minute.  
  • Pour into a lightly greased 9 or 10-inch pie plate or square baking dish.   
  • Bake at 350 degrees for 50-55 minutes or until set in center.  (Do not allow to brown on top.)  


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