Easy Chocolate Chip Cheesecake Pie

• Unwrap a Keebler Ready Crust Graham Cracker Pie Crust and set aside for later use.
• In a large mixing bowl, beat two 3-ounce packages of Cream Cheese until fluffy.
• Add 1 14 ounce can of Eagle Brand Sweetened Condensed Milk to the cream cheese mixture and beat together.
• Add 1 egg and 1 teaspoon vanilla extract to the cream cheese mixture and beat again.
• In a small bowl, measure 1 cup of mini milk chocolate morsels with 1 teaspoon flour and toss together with a spatula.
• Stir (with a spatula) the floured morsels into the filling mixture.
• Pour the filling mixture into the pie crust and bake for 35 minutes at 350 degrees.
• Allow the baked cheesecake pie to cool.
• Melt (in the microwave or on top of the stove) ½ Cup chocolate chips with ¼ Cup whipping cream.
• Spread the chocolate glaze over the cooled pie.
• (Optional):  Add chocolate curls and/or a strawberry to dress up the pie.