Ingredients:
- ½ Gallon Milk
- 1 Cup uncooked Rice
- 1 Cup Evaporated Milk
- 1 C. Sugar
- 2 Eggs
- 1 teaspoon Vanilla
Directions:
- Cook milk and rice in a crock pot set on high for 2-3 hours (until rice is soft).
- Beat the remaining ingredients together and add to the cooked rice.
- Continue cooking the pudding until it is creamy.
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