Saturday, December 22, 2012

Finger Jello


Ingredients:

  • 4 envelopes of Knox Gelatin
  • 3 (3-oz.) packages of any flavor Jello
  • 4 C. Boiling Water

Directions:  

  • Stir above ingredients together in a large mixing bowl until dissolved.
  • Pour into a 9x13” aluminum pan.
  • Refrigerate.
  • Cut into 1-inch squares when the mixture hardens.  



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