Ingredients:
- 4 envelopes of Knox Gelatin
- 3 (3-oz.) packages of any flavor Jello
- 4 C. Boiling Water
Directions:
- Stir above ingredients together in a large mixing bowl until dissolved.
- Pour into a 9x13” aluminum pan.
- Refrigerate.
- Cut into 1-inch squares when the mixture hardens.
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