Crock Pot Sweet and Sour Chicken

Ingredients:

• 2 Tablespoons Ketchup
• 1 C. Water
• ½ C. White Vinegar
• 1 Tablespoon Soy Sauce
• 1 C. Brown Sugar, packed
• 1 ½ pounds of skinless, boneless Chicken Breasts, (cubed)
• 2 Tablespoons Cornstarch
• 2 Tablespoons Water

Directions:

• Combine the first 5 ingredients in the crock and mix it all up.
• Add the cubed chicken pieces and cook on low for 6-8 hours OR on high for 3-4 hours.
• Combine the cornstarch and water in a small bowl.  
• Stir the cornstarch mixture into the slow cooker.  
• Cook on the high setting for about 15-20 minutes, stirring often, until thickened.

Note:  This recipe serves 6.