Ingredients:
- 1 Can (10 ¾ oz.) Campbell’s Cream of Mushroom Soup
- ½ C. Milk
- ¼ teaspoon ground Black Pepper
- ¼ C. Grated Parmesan Cheese
- 1 C. Frozen Broccoli
- 2 C. cubed cooked chicken
- 2 C. corkscrew-shaped pasta, cooked and drained
- ½ C. Shredded Cheddar Cheese
Directions:
- Stir soup, milk, black pepper, grated Parmesan Cheese, broccoli, chicken and noodles in a 1½ quart casserole dish.
- Bake at 400 degrees for 25 minutes or until hot. Stir
- Top with the Cheddar Cheese.
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