Ice Cream Cake

Ingredients

• 1 ½ C. Flour
• ½ C. Walnuts
• 1 stick Butter, room temperature
• Two 8-oz. packages softened Cream Cheese
• One 6-oz. container of Cool Whip
• 1 C. Confectioner’s Sugar
• 2 packages Instant Chocolate Pudding
• 3 C. Cold Milk

Instructions

• Combine flour, walnuts and butter.  Press mixture into a 9 x 13” pan and bake at 350 degrees for 20 minutes.  Cool crust.
• Combine cream cheese, Cool Whip and confectioners’ sugar.  Spread mixture on the cooled crust.
• Mix pudding and milk.  Spread pudding on the cream cheese layer.
• Top with more Cool Whip.
• Sprinkle with crushed walnuts.
• Chill several hours or overnight.