Killer Peanut Butter Chocolate Pie

Ingredients:

• 3/4 Cup Creamy Peanut Butter
• 1 8-oz. package cream cheese (room temperature)
• 1 12-oz. container Cool Whip, thawed
• 1 Cup Nestle Semi-Sweet Chocolate Chips   (preferably the mini morsels)
• 1 store-bought chocolate pie crust
• Chocolate syrup

Directions for pie:

• Mix the peanut butter and cream cheese.
• Fold in the Cool Whip.
• Mix in the chocolate chips, reserving some to sprinkle on the top of the pie.
• Place the filling into the chocolate pie crust and drizzle with chocolate syrup.
• Sprinkle mini chocolate chips on top.
• Freeze for two hours, or just until set.