Peanut Butter Pie

Ingredients for two pies:

• 2 Graham Cracker Pie Crusts
• ½ Gallon Vanilla Ice Cream, softened
• 1 C. Peanut Butter
• 1 C. Whipping Cream
• 2 Tablespoons Sugar
• 1 C. crushed salted Peanuts

Directions:

• Set out the Vanilla ice cream to soften.
• Mix the softened ice cream with the peanut butter until thoroughly mixed.
• In a separate large bowl, beat the whipping cream until nice and creamy; then add the sugar and beat it up again until it no longer is “sandy.”
• Add the ice cream mixture to the whipped cream mixture and “fold” together carefully by hand.
• Put the creamy mixture into the pie shells.  
• Sprinkle crushed peanuts (or wheat germ) on the top of the pies.
• Refrigerate for several hours before serving.